Bread Roll Whole Grain with barley

The Margaris Handmade Whole Wheat Table Bread Roll with Barley offers a healthier dietary choice, as it contains whole wheat barley flour.

It features a thin crust, which can be adjusted depending on the heating time, and a soft, fluffy crumb with a rich taste and aroma. You are sure to enjoy it, as it is delicious and completely free from preservatives.

Produced by hand using traditional methods, just like in the past. This production process results in a natural, non-standardized shape.

CONTAINS: GLUTEN

INGREDIENTS:

Whole wheat flour, barley flour,wheat flour, water, yeast, salt, malts,spices,guar gum, enzymes.

ΝUTRITIONAL INFORMATION PER 100gr WEIGHT

	PER 100gr	RDI PER 100gr
ENERGY (kj/kcal)	1758 kj / 420 kcal	21.0%
FAT (g)	1.47g	2.1%
OF WHICH SATURATES (g)	0.15g	0.8%
CARBOHYDRATES (g)	89.20g	34.3%
SUGARS (g)	2.29g	2.5%
DIETARY FIBER	5.97g	19.9%
PROTEIN (g)	12.86g	25.7%
Na (g)	0.61g	10.2%

Info

INSTRUCTIONS FOR USE
Thaw the bread roll, then warm it in the oven at 180-200°C for approximately 1-2 minutes, or longer, depending on how crispy you prefer the crust. If you wish to heat it directly from frozen, it will require more time at a lower temperature. You can also heat it in a sandwich press, depending on your needs. Serve warm to fully release its aroma.

IMPORTANT!
Once thawed, it should be consumed within 1-2 days if kept refrigerated.
Do not refreeze.

Frozen

STORAGE INSTRUCTIONS

From the production date, the product can be stored under the following conditions:

At room temperature: for up to 3 days

Refrigerated (4°C): for up to 5 days

Frozen (-18°C): for up to 12 months