The Margaris Whole Wheat Pizza Dough Ball offers a healthier option for homemade pizza.
It is delicious and fluffy, providing excellent rise during baking, and is ready for your choice of toppings.
Produced by hand using traditional methods, it contains no preservatives.
CONTAINS: GLUTEN, LACTOCE
INGREDIENTS:
Wheat flour, whole wheat flour, water, skimmed milk, salt, sunflower oil, yeast, sourdough, malts, xanthan gum, sugar, spices, vegetable fats, enzymes.
Margaris
CODE Ο3.300W
300 gr.
10 item
ΝUTRITIONAL INFORMATION PER 100gr WEIGHT
PER 100gr | RDI PER 100gr | |
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ENERGY (kj/kcal) | kj / kcal | % |
FAT (g) | g | % |
OF WHICH SATURATES (g) | g | % |
CARBOHYDRATES (g) | g | % |
SUGARS (g) | g | % |
DIETARY FIBER | g | % |
PROTEIN (g) | g | % |
Na (g) | g | % |
INSTRUCTIONS FOR USE
Delivered frozen.For easy handling, thaw the dough thoroughly, then roll it out to the desired size and thickness. No proofing or resting is required. Prepare and bake at 240-250°C for approximately 6 minutes, depending on whether you are using a convection oven, classic fan oven, or pizza oven. Suitable for making calzone, peinirli, or dough sticks. It is also suitable for baking in a wood-fired oven.
IMPORTANT!
Once thawed, the dough should not be refrozen.
STORAGE INSTRUCTIONS
From the production date, the product can be stored under the following conditions:
Frozen (-18°C): for up to 12 months