The Margaris Pizza Dough Ball is the perfect solution for achieving the ultimate homemade-style pizza, just like “mom’s pizza.”
It is exceptionally fluffy, offering excellent rise during baking and is ready for your choice of toppings.
Produced daily using traditional methods, it contains no preservatives.
CONTAINS: GLUTEN, LACTOSE
INGREDIENTS:
Wheat flour, water, skimmed milk, salt, sunflower oil, yeast, sourdough, malts, xanthan gum, sugar, spices, vegetable fats, enzymes.
Margaris
CODE Ο3.150
150 gr.
20 item
Margaris
CODE Ο3.300
300 gr.
10 item
Margaris
CODE Ο3.600
600 gr.
10 item
ΝUTRITIONAL INFORMATION PER 100gr WEIGHT
| PER 100gr | RDI PER 100gr | |
|---|---|---|
| ENERGY (kj/kcal) | 2086 kj / 298 kcal | 14.9% |
| FAT (g) | 9.95g | 14.2% |
| OF WHICH SATURATES (g) | 0.26g | 1.3% |
| CARBOHYDRATES (g) | 65.16g | 25.1% |
| SUGARS (g) | 0.35g | 0.4% |
| DIETARY FIBER | 2.21g | 7.4% |
| PROTEIN (g) | 17.94g | 35.9% |
| Na (g) | 1.14g | 19% |
INSTRUCTIONS FOR USE
Delivered frozen. For easy handling, thaw the dough thoroughly, then roll it out to the desired size and thickness. No proofing or resting is required. Prepare and bake at 240-250°C for approximately 6 minutes, depending on whether you are using a convection oven, classic fan oven, or pizza oven. Suitable for making calzone, peinirli, or dough sticks. It is also suitable for baking in a wood-fired oven.
IMPORTANT!
Once thawed, the dough should not be refrozen.
STORAGE INSTRUCTIONS
From the production date, the product can be stored under the following conditions:
Frozen (-18°C): for up to 12 months
Ampelokipoi, Zakynthos, P.C. 29100, Zakynthos - Tel.: 2695 048 605
SERVICE & ORDERS: 08:00-14:00 Monday to Saturday
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