The Margaris Pizza Base is delicious, fluffy, and completely preservative-free. It is produced daily using traditional methods.
It is ready to use, allowing you to add your favorite toppings and bake it in a convection oven, classic fan oven, pizza oven, or even a wood-fired oven.
CONTAINS: GLUTEN, LACTOSE
INGREDIENTS:
Wheat flour, milk, water, sugar, yeast, sugar, salt, natural butter, sunflower oil, malt, spices, guar gum, leaving agents: sodium bicarbonate, enzymes.
Ø 17
CODE 03.17
105 gr.
10 item
Ø 26
CODE 03.26
195 gr.
3 item
Ø 30
CODE 03.30
260 gr.
5 item
Ø 40
CODE 03.40
540 gr.
2 item
50x30cm
CODE 03.50
680 gr.
5 item
ΝUTRITIONAL INFORMATION PER 100gr WEIGHT
| PER 100gr | RDI PER 100gr | |
|---|---|---|
| ENERGY (kj/kcal) | kj / kcal | % |
| FAT (g) | g | % |
| OF WHICH SATURATES (g) | g | % |
| CARBOHYDRATES (g) | g | % |
| SUGARS (g) | g | % |
| DIETARY FIBER | g | % |
| PROTEIN (g) | g | % |
| Na (g) | g | % |
INSTRUCTIONS FOR USE
The pizza dough should be baked at 240-250°C for approximately 6 minutes, depending on the type of oven used—whether it is a convection oven, classic fan oven, or pizza oven. It is also suitable for baking in a wood-fired oven.
IMPORTANT!
Once thawed, it should be consumed within 1-2 days if kept refrigerated.
Do not refreeze.
STORAGE INSTRUCTIONS
From the production date, the product can be stored under the following conditions:
At room temperature: for up to 3 days
Refrigerated (4°C): for up to 5 days
Frozen (-18°C): for up to 12 months
Ampelokipoi, Zakynthos, P.C. 29100, Zakynthos - Tel.: 2695 048 605
SERVICE & ORDERS: 08:00-14:00 Monday to Saturday
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