Margaris Margherita Pizza is handmade and crafted daily using the finest and purest ingredients, without any preservatives.
Ready in just 6 minutes, it offers an ideal solution for a delicious, easy, and healthy meal.
The pizza dough has a medium thickness and is made using traditional methods with fresh virgin olive oil. The tomato sauce is prepared with fresh Greek tomatoes and peppers, while the cheese used is authentic Gouda and Edam.
CONTAINS: Gluten
INGREDIENTS:
Dough: Flour, water, yeast, salt, natural butter, sugar, mono- and diglycerides of fatty acids,
enzymes. Toppings: Cheese (Gouda - Edam), fresh tomato sauce.
Ø 17
CODE 04.17m
215 gr.
5 item
Ø 26
CODE 04.26m
374 gr.
1 item
Ø 30
CODE 04.30m
500 gr.
1 item
Ø 30
CODE 04.40m
830 gr.
1 item
50x30cm
CODE 04.50m
830 gr.
1 item
ΝUTRITIONAL INFORMATION PER 100gr WEIGHT
| PER 100gr | RDI PER 100gr | |
|---|---|---|
| ENERGY (kj/kcal) | 940kj / 236kcal | 7% |
| FAT (g) | 8.6g | 4% |
| OF WHICH SATURATES (g) | 3.9g | 10% |
| CARBOHYDRATES (g) | 25.2g | - |
| SUGARS (g) | 2.7g | 2% |
| DIETARY FIBER | 1.2g | - |
| PROTEIN (g) | 11.8g | - |
| Na (g) | 1.1g | 9% |
INSTRUCTIONS FOR USE
Baking in a convection oven: Preheat the oven to 250°C. Select the top-bottom heating functionwith fan assist. Thaw the pizza before baking. Once preheated, place the pizza one level below the middle rack and bake for approximately 6 minutes (baking time may vary depending on the oven).
Important: We do not recommend thawing the pizza in a microwave oven.
ATTENTION!
Once thawed, the pizza should not be refrozen.
STORAGE INSTRUCTIONS
From the production date, the product can be stored under the following conditions:
Refrigerated (4°C): for up to 5 days
Frozen (-18°C): for up to 12 months
Ampelokipoi, Zakynthos, P.C. 29100, Zakynthos - Tel.: 2695 048 605
SERVICE & ORDERS: 08:00-14:00 Monday to Saturday
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