Greek Pita Whole Grain for Souvlaki

The Margaris Whole Wheat Pita Bread for Souvlaki offers a healthier dietary option, as it contains whole wheat flour. It is produced using the traditional method, where each pita is hand- rolled from individual dough balls. This process results in a unique, non-standardized shape, giving it the authentic appearance and texture of a handmade pita.

Our whole wheat pita is exceptionally delicious and fluffy, containing no preservatives. Beyond the traditional souvlaki, it can also be served as a side to any dish.

CONTAINS: GLUTEN

INGREDIENTS:
Whole wheat flour, barley flour,wheat flour, water, yeast, salt, malts,spices,guar gum, enzymes.

ΝUTRITIONAL INFORMATION PER 100gr WEIGHT

	PER 100gr	RDI PER 100gr
ENERGY (kj/kcal)	1758kj / 420 kcal	21.0%
FAT (g)	1.47g	2.1%
OF WHICH SATURATES (g)	0.15g	0.8%
CARBOHYDRATES (g)	89.20g	34.3%
SUGARS (g)	2.45g	2.7%
DIETARY FIBER	5.97g	19.9%
PROTEIN (g)	12.86g	25.7%
Na (g)	0.81g	13.5%

Info

INSTRUCTIONS FOR USE
Grill on a flat plate or grill for 1-2 minutes at approximately 200°C.
Whether using it fresh, refrigerated, or directly from frozen, the cooking time remains the same, and the pita retains its original taste.
In case of dehydration, moisten with a little water before grilling using a spray.

IMPORTANT!

In the freezer, it can be stored at (−18°C) for up to 12 months.

Once thawed, it should be consumed within 1-2 days if kept refrigerated.
Do not refreeze.

Frozen

STORAGE INSTRUCTIONS

Each of our products is made with care, pure ingredients and without preservatives. For optimal product preservation, please refer to the instructions listed on the packaging.