Greek Pita Whole Grain for Souvlaki

The Margaris Whole Wheat Pita Bread for Souvlaki offers a healthier dietary option, as it contains whole wheat flour. It is produced using the traditional method, where each pita is hand- rolled from individual dough balls. This process results in a unique, non-standardized shape, giving it the authentic appearance and texture of a handmade pita.

Our whole wheat pita is exceptionally delicious and fluffy, containing no preservatives. Beyond the traditional souvlaki, it can also be served as a side to any dish.

CONTAINS: GLUTEN

INGREDIENTS:
Whole wheat flour, barley flour,wheat flour, water, yeast, salt, malts,spices,guar gum, enzymes.

ΝUTRITIONAL INFORMATION PER 100gr WEIGHT

	PER 100gr	RDI PER 100gr
ENERGY (kj/kcal)	1758kj / 420 kcal	21.0%
FAT (g)	1.47g	2.1%
OF WHICH SATURATES (g)	0.15g	0.8%
CARBOHYDRATES (g)	89.20g	34.3%
SUGARS (g)	2.45g	2.7%
DIETARY FIBER	5.97g	19.9%
PROTEIN (g)	12.86g	25.7%
Na (g)	0.81g	13.5%

Info

INSTRUCTIONS FOR USE
Grill on a flat plate or grill for 1-2 minutes at approximately 200°C.
Whether using it fresh, refrigerated, or directly from frozen, the cooking time remains the same, and the pita retains its original taste.
In case of dehydration, moisten with a little water before grilling using a spray.

IMPORTANT!
Once thawed, it should be consumed within 1-2 days if kept refrigerated.
Do not refreeze.

Frozen

STORAGE INSTRUCTIONS

From the production date, the product can be stored under the following conditions:

At room temperature: for up to 3 days

Refrigerated (4°C): for up to 5 days

Frozen (-18°C): for up to 12 months