The Margaris Handmade Table Bread Roll has been awarded the prestigious “Superior Taste Award” on a global level by the International Taste Institute and its specialized team of world- renowned chefs and sommeliers. This award is granted to foods of exceptional quality.
Produced using traditional methods, each roll is hand-kneaded individually, resulting in a natural, non-standardized shape.
The Margaris handmade table bread roll contains no preservatives. It features a crispy crust (depending on the baking time) and a soft, fluffy crumb with a rich flavor and aroma.
CONTAINS: GLUTEN
INGREDIENTS:
Wheat flour, water, yeast, salt, sugar, malts,spices,guar gum, enzymes.
7 cm
CODE 02.01
50 gr.
10 item
18 cm
CODE 02.02
100 gr.
10 item
22 cm
CODE 02.03
150 gr.
5 item
11 cm
CODE 02.04
150 gr.
10 item
ΝUTRITIONAL INFORMATION PER 100gr WEIGHT
| PER 100gr | RDI PER 100gr | |
|---|---|---|
| ENERGY (kj/kcal) | 1724 kj / 412 kcal | 20.6% |
| FAT (g) | 1.82g | 2.6% |
| OF WHICH SATURATES (g) | 0.12g | 0.6% |
| CARBOHYDRATES (g) | 72.90g | 28.0% |
| SUGARS (g) | 8.30g | 9.2% |
| DIETARY FIBER | 2.11g | 7.0% |
| PROTEIN (g) | 25.80g | 51.6% |
| Na (g) | 1.2g | 18.8% |
INSTRUCTIONS FOR USE
Thaw the burger bun and then warm it in the oven at 180-200°C for approximately 1-2 minutes, or longer depending on how crispy you want the crust. If you prefer to heat it directly from frozen, it will require more time at a lower temperature. You can also heat it using a sandwich press, depending on your needs. Serve warm to release its full aroma and flavor.
IMPORTANT!
Once thawed, it should be consumed within 1-2 days if kept refrigerated.
Do not refreeze.
STORAGE INSTRUCTIONS
From the production date, the product can bestored under the following conditions:
At room temperature: for up to 3 days
Refrigerated (4°C): for up to 5 days
Frozen (-18°C): for up to 12 months
Ampelokipoi, Zakynthos, P.C. 29100, Zakynthos - Tel.: 2695 048 605
SERVICE & ORDERS: 08:00-14:00 Monday to Saturday
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