If you want to experience the classic pizza served in southern Italy, the Margaris Italian Pizza Base will delight you. It is an authentic Italian-style pizza base—very thin, incredibly tasty, and completely preservative-free.
It is ready to use, allowing you to add your desired toppings and bake it in a convection oven, classic fan oven, pizza oven, or even a wood-fired oven.
CONTAINS: GLUTEN, LACTOSE
INGREDIENTS:
Type M flour, wheat flour, semolina, water, skimmed milk, salt, olive oil, yeast, sourdough, malts, xanthan gum, sugar, spices, vegetable fats enzymes.
Ø 30
CODE 03.30n
240 gr.
5 item
Ø 40
CODE 03.40n
390 gr.
5 item
ΝUTRITIONAL INFORMATION PER 100gr WEIGHT
| PER 100gr | RDI PER 100gr | |
|---|---|---|
| ENERGY (kj/kcal) | 2085kj / 498.5 kcal | 24.9% |
| FAT (g) | 9.94g | 14.2% |
| OF WHICH SATURATES (g) | 0.46g | 2.3% |
| CARBOHYDRATES (g) | 61.68g | 23.7% |
| SUGARS (g) | 0.40g | 0.4% |
| DIETARY FIBER | 2.89g | 9.6% |
| PROTEIN (g) | 19.22g | 38.4% |
| Na (g) | 1.01g | 18% |
INSTRUCTIONS FOR USE
Thaw the pizza dough carefully, as it is very thin and should reach room temperature to regain its flexibility. Bake at 240-250°C for approximately 4-6 minutes, depending on whether you are using a convection oven, classic fan oven, or pizza oven. It is also suitable for baking in a wood-fired oven.
IMPORTANT!
In the freezer, it can be stored at (−18°C) for up to 12 months.
Once thawed, it should be consumed within 1-2 days if kept refrigerated.
Do not refreeze.
STORAGE INSTRUCTIONS
Each of our products is made with care, pure ingredients and without preservatives. For optimal product preservation, please refer to the instructions listed on the packaging.
Ampelokipoi, Zakynthos, P.C. 29100, Zakynthos - Tel.: 2695 048 605
SERVICE & ORDERS: 08:00-14:00 Monday to Saturday
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