If you want to experience the classic pizza served in southern Italy, the Margaris Italian Pizza Base will delight you. It is an authentic Italian-style pizza base—very thin, incredibly tasty, and completely preservative-free.
It is ready to use, allowing you to add your desired toppings and bake it in a convection oven, classic fan oven, pizza oven, or even a wood-fired oven.
CONTAINS: GLUTEN, LACTOSE
INGREDIENTS:
Type M flour, wheat flour, semolina, water, skimmed milk, salt, olive oil, yeast, sourdough, malts, xanthan gum, sugar, spices, vegetable fats enzymes.
Ø 30
CODE 03.30n
240 gr.
5 item
Ø 40
CODE 03.40n
390 gr.
5 item
ΝUTRITIONAL INFORMATION PER 100gr WEIGHT
| PER 100gr | RDI PER 100gr | |
|---|---|---|
| ENERGY (kj/kcal) | 2085kj / 498.5 kcal | 24.9% |
| FAT (g) | 9.94g | 14.2% |
| OF WHICH SATURATES (g) | 0.46g | 2.3% |
| CARBOHYDRATES (g) | 61.68g | 23.7% |
| SUGARS (g) | 0.40g | 0.4% |
| DIETARY FIBER | 2.89g | 9.6% |
| PROTEIN (g) | 19.22g | 38.4% |
| Na (g) | 1.01g | 18% |
INSTRUCTIONS FOR USE
Thaw the pizza dough carefully, as it is very thin and should reach room temperature to regain its flexibility. Bake at 240-250°C for approximately 4-6 minutes, depending on whether you are using a convection oven, classic fan oven, or pizza oven. It is also suitable for baking in a wood-fired oven.
IMPORTANT!
Once thawed, it should be consumed within 1-2 days if kept refrigerated.
Do not refreeze.
STORAGE INSTRUCTIONS
From the production date, the product can be stored under the following conditions:
At room temperature: for up to 3 days
Refrigerated (4°C): for up to 5 days
Frozen (-18°C): for up to 12 months
Ampelokipoi, Zakynthos, P.C. 29100, Zakynthos - Tel.: 2695 048 605
SERVICE & ORDERS: 08:00-14:00 Monday to Saturday
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