The Margaris Pizza Base is delicious, fluffy, and completely preservative-free. It is produced daily using traditional methods.
It is ready to use, allowing you to add your favorite toppings and bake it in a convection oven, classic fan oven, pizza oven, or even a wood-fired oven.
CONTAINS: GLUTEN, LACTOSE
INGREDIENTS:
Wheat flour, milk, water, sugar, yeast, salt, natural butter, sunflower oil, malt, spices, guar gum, leaving agents: sodium bicarbonate, enzymes.
Ø 17
CODE 03.17
105 gr.
10 item
Ø 26
CODE 03.26
195 gr.
3 item
Ø 30
CODE 03.30
260 gr.
3 item
Ø 40
CODE 03.40
540 gr.
2 item
50x30cm
CODE 03.50
680 gr.
5 item
ΝUTRITIONAL INFORMATION PER 100gr WEIGHT
| PER 100gr | RDI PER 100gr | |
|---|---|---|
| ENERGY (kj/kcal) | kj / kcal | % |
| FAT (g) | g | % |
| OF WHICH SATURATES (g) | g | % |
| CARBOHYDRATES (g) | g | % |
| SUGARS (g) | g | % |
| DIETARY FIBER | g | % |
| PROTEIN (g) | g | % |
| Na (g) | g | % |
INSTRUCTIONS FOR USE
The pizza dough should be baked at 240-250°C for approximately 6 minutes, depending on the type of oven used—whether it is a convection oven, classic fan oven, or pizza oven. It is also suitable for baking in a wood-fired oven.
IMPORTANT!
In the freezer, it can be stored at (−18°C) for up to 12 months.
Once thawed, it should be consumed within 1-2 days if kept refrigerated.
Do not refreeze.
STORAGE INSTRUCTIONS
Each of our products is made with care, pure ingredients and without preservatives. For optimal product preservation, please refer to the instructions listed on the packaging.
Ampelokipoi, Zakynthos, P.C. 29100, Zakynthos - Tel.: 2695 048 605
SERVICE & ORDERS: 08:00-14:00 Monday to Saturday
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