Margaris Velvet Toast Bread – contains no preservatives – has minimal crust, and is softer and fluffier.
During production, the dough is shaped into balls, which are then formed in special molds and allowed to mature. The yeast is activated, and the dough rises in a controlled manner. The bread is baked, cooled, cut, and packaged. The result is a very delicious product, with a very soft texture and pleasant feel!
Try the Velvet Toast Bread by Margaris for your daily snacks!
CONTAINS: GLUTEN, LACTOSE, EGG
INGREDIENTS:
Wheat flour, water, egg, salt, yeast, sugar, vegetable fats, milk, butter, mono and diglycerides of fatty acids, flavorings, enzymes.
Τοστ Velvet No12
CODE 05.12vΑ
820 gr.
1 item
ΝUTRITIONAL INFORMATION PER 100gr WEIGHT
| PER 100gr | RDI PER 100gr | |
|---|---|---|
| ENERGY (kj/kcal) | kj / kcal | % |
| FAT (g) | g | % |
| OF WHICH SATURATES (g) | g | % |
| CARBOHYDRATES (g) | g | % |
| SUGARS (g) | g | % |
| DIETARY FIBER | g | % |
| PROTEIN (g) | g | % |
| Na (g) | g | % |
USAGE INSTRUCTIONS
Delivered fresh or frozen, and following the instructions, you can manage its storage.
Toast in a toaster or on a grill for 2-3 minutes.
WARNING!
Once thawed, store in the refrigerator for 1-2 days.
Do not refreeze.
STORAGE INSTRUCTIONS
From the production date, the product can be stored as follows:
At room temperature for 3 days
In the refrigerator (4°C) for 5 days
In the freezer (-18°C) for 12 months
Ampelokipoi, Zakynthos, P.C. 29100, Zakynthos - Tel.: 2695 048 605
SERVICE & ORDERS: 08:00-14:00 Monday to Saturday
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