Margaris Brioche - English Muffins are individual buns with a distinct flavor, a perfect choice to elevate your breakfast or brunch.
Although they are very fluffy, they have a denser texture and contain no preservatives. They are round with flat top and bottom surfaces and feature indentations on their surface, making them ideal for soaking up egg yolks and butter.
They are served for breakfast, ideally with eggs Benedict, butter, and jam, but they can also be used as buns for sandwiches.
CONTAINS: GLUTEN, LACTOSE, EGG
INGREDIENTS:
Wheat flour, water, egg, salt, yeast, sugar, vegetable fats, milk, butter, mono and diglycerides of fatty acids, flavorings, enzymes.
Ø 10 cm
CODE 10.01
42 gr.
10 item
ΝUTRITIONAL INFORMATION PER 100gr WEIGHT
PER 100gr | RDI PER 100gr | |
---|---|---|
ENERGY (kj/kcal) | 2425kj / 579kcal | 28.9% |
FAT (g) | 7.54g | 10.8% |
OF WHICH SATURATES (g) | 0.46g | 2.3% |
CARBOHYDRATES (g) | 105.57g | 40.6% |
SUGARS (g) | 18.66g | 20.7% |
DIETARY FIBER | 4.39g | 14.6% |
PROTEIN (g) | 16.44g | 32.9% |
Na (g) | 0.71g | 11.8% |
USAGE INSTRUCTIONS
Delivered fresh or frozen, and following the instructions, you can manage its storage. If frozen, defrost at room temperature. Lightly butter and toast in a pan for about 2-3 minutes on each side until a golden crust forms, then add the desired fillings.
WARNING!
Once thawed, store in the refrigerator for 1-2 days.
Do not refreeze.
STORAGE INSTRUCTIONS
From the production date, the product can be stored as follows:
At room temperature for 2 days
In the refrigerator (4°C) for 5 days
In the freezer (-18°C) for 12 months