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PRODUCTS > Brunch Time

Brioche Bread - English Muffin

Margaris Brioche - English Muffins are individual buns with a distinct flavor, a perfect choice to elevate your breakfast or brunch.

Although they are very fluffy, they have a denser texture and contain no preservatives. They are round with flat top and bottom surfaces and feature indentations on their surface, making them ideal for soaking up egg yolks and butter.

They are served for breakfast, ideally with eggs Benedict, butter, and jam, but they can also be used as buns for sandwiches.

CONTAINS: GLUTEN, LACTOSE, EGG

INGREDIENTS:

Wheat flour, water, egg, salt, yeast, sugar, vegetable fats, milk, butter, mono and diglycerides of fatty acids, flavorings, enzymes.

 

Brioche Bread - English Muffin

Brioche Bread - English Muffin

Ø 10 cm

CodeCODE 10.01

Weight42 gr.

Package10 item

ΝUTRITIONAL INFORMATION PER 100gr WEIGHT

  PER 100gr  RDI PER 100gr
ENERGY (kj/kcal) 2425kj /  579kcal  28.9%
FAT (g) 7.54g 10.8%
OF WHICH SATURATES (g)  0.46g 2.3%
CARBOHYDRATES (g) 105.57g 40.6%
SUGARS (g) 18.66g 20.7%
DIETARY FIBER 4.39g 14.6%
PROTEIN (g) 16.44g 32.9%
Na (g) 0.71g 11.8%


Info

USAGE INSTRUCTIONS

Delivered fresh or frozen, and following the instructions, you can manage its storage. If frozen, defrost at room temperature. Lightly butter and toast in a pan for about 2-3 minutes on each side until a golden crust forms, then add the desired fillings.

WARNING!
Once thawed, store in the refrigerator for 1-2 days.
Do not refreeze.

 

Frozen

STORAGE INSTRUCTIONS

From the production date, the product can be stored as follows:

At room temperature for 2 days

In the refrigerator (4°C) for 5 days

In the freezer (-18°C) for 12 months

 

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